If you find yourself in the bustling heart of Detroit, look no further than Midtown Shangri-La. Nestled at 4710 Cass Ave, this delightful establishment is a culinary gem that promises to transport your taste buds straight to the vibrant streets of Asia. Known for its delectable noodle soups and comforting congee, Midtown Shangri-La is truly a haven for food lovers.

The menu is a testament to culinary craftsmanship, featuring an array of noodle dish options. Among the standouts is the Roast Duck Noodle, a symphony of flavors that masterfully combines flat rice and egg noodles, all for just $18.30. The Seafood Udon, available in either chicken broth or miso broth, offers a depth of umami that is hard to resist.

Additionally, their congee selections, such as Congee With Beef & Chicken and Congee With Preserved Egg & Pork, each priced at $18.30, are comfort foods that warm the soul. These dishes embody heartfelt cooking, perfect for those seeking a nostalgic or restorative dining experience.

For those looking to indulge in something unique, the Dinner Box options provide a delightful balance between tradition and innovation. The Spicy Salted Pork Chop and Fried Grouper Fish Fillet, both served with steamed rice, are highlights at $19.55 that showcase the restaurant's commitment to quality and flavor harmony.

The fried rice offerings, including the Curry Chicken With Pineapple Fried Rice at $17.10, burst with flavor and add a creative twist that will leave diners eager for more. Each dish reflects the rich tapestry of Asian culinary traditions, prepared with modern sensibilities.

Whether you are a local or just passing through, allow the inviting ambiance and mouthwatering menus to whisk you away at Midtown Shangri-La. This is more than just a dining experience—it’s a culinary journey worth embarking upon, one spoonful at a time.

For reservations or inquiries, reach out to them at +1 313-974-7669. Don’t miss the chance to explore the flavorful delights at this exceptional eatery!